Imagine a warm, soft chocolate chip cookie with a creamy Nutella center and crunchy Oreo cookies in every bite. This Nutella Oreo Cookie Pie combines three irresistible dessert favorites in one easy bake.
The outside turns lightly golden and crisp while the middle stays soft, gooey, and rich. Nutella melts into a smooth chocolate-hazelnut filling, while crushed Oreos add a delicious cookie crunch.
This stuffed chocolate chip cookie pie is perfect for birthdays, family gatherings, weekend baking, or those moments when a regular cookie just is not enough.
The best part is how simple the recipe is. There is no complicated decorating, special pastry technique, or difficult filling. The cookie dough is prepared, filled with Nutella and Oreos, covered with more dough, and baked until golden.
Serve it warm with vanilla ice cream for an extra creamy dessert that feels bakery-worthy but is easy enough for beginners.
Ingredients
For the Cookie Dough
- 1 cup (226 g) unsalted butter, softened
- ¾ cup (150 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips
- 8 Oreo cookies, roughly chopped
For the Nutella Oreo Filling
- ¾ cup (210 g) Nutella or halal-friendly chocolate hazelnut spread
- 6 Oreo cookies, roughly crushed
For Topping
- 2 tablespoons chocolate chips
- 2 Oreo cookies, broken into small pieces
- 1 tablespoon Nutella, optional for drizzling
Tools Needed
- 9-inch round pie dish or cake pan
- Mixing bowls
- Electric hand mixer or stand mixer
- Rubber spatula
- Measuring cups and spoons
- Parchment paper
- Cookie scoop or spoon
- Wire cooling rack
How to Make Nutella Oreo Cookie Pie
1. Prepare the Oven and Pan
Preheat the oven to 350°F (175°C).
Lightly grease a 9-inch round pie dish or cake pan. Line the bottom with parchment paper if desired.
This helps the cookie pie release more easily after baking.
2. Cream the Butter and Sugars
Add the softened butter, brown sugar, and granulated sugar to a large mixing bowl.
Beat for about 2–3 minutes until the mixture looks creamy and slightly fluffy.
Do not use melted butter. Softened butter gives the cookie crust a better texture and helps prevent excessive spreading.
3. Add the Eggs and Vanilla
Beat in the eggs one at a time.
Add the vanilla extract and mix until everything is smooth and well combined.
Scrape down the sides of the bowl so the ingredients mix evenly.
4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry mixture to the butter mixture.
Mix on low speed just until a soft cookie dough forms. Avoid overmixing because it can make the finished pie dense instead of tender.
5. Add Chocolate Chips and Oreos
Fold the chocolate chips and 8 roughly chopped Oreo cookies into the dough.
Use a rubber spatula and gently mix until the cookies and chocolate chips are spread throughout.
The dough should be thick and easy to press into the pan.
6. Make the First Cookie Layer
Place about half of the cookie dough into the prepared pan.
Press it gently across the bottom and slightly up the sides.
Keep the layer fairly even. A small raised edge helps keep the Nutella filling in the center.
7. Add the Nutella and Oreo Filling
Spread the Nutella over the center of the cookie dough.
Leave about ½ inch of space around the edge so the filling does not touch the sides of the pan.
Sprinkle the 6 crushed Oreo cookies evenly over the Nutella.
The combination creates a creamy, crunchy center inside the soft cookie crust.
8. Cover With the Remaining Dough
Take the remaining cookie dough and flatten small pieces between the palms of your hands.
Place the pieces over the Nutella and Oreo layer.
Gently press the pieces together until the entire filling is covered.
Seal the edges carefully so the Nutella stays inside while baking.
9. Add the Toppings
Sprinkle the top with 2 tablespoons of chocolate chips and the broken Oreo pieces.
For an extra chocolatey finish, small dots of Nutella can also be added over the top before baking.
Avoid adding too much topping because the cookie pie will expand slightly in the oven.
10. Bake
Bake for approximately 25–32 minutes, or until the edges are golden brown and the center looks set but still slightly soft.
The center should not look completely dry.
A slightly soft middle is important because the cookie continues cooking as it cools.
11. Cool Before Slicing
Remove the pie from the oven and let it cool in the pan for at least 20–30 minutes.
For cleaner slices, allow it to cool longer.
For a gooey dessert, serve it slightly warm.
12. Add an Optional Nutella Drizzle
Warm 1 tablespoon of Nutella for a few seconds until it becomes easier to drizzle.
Drizzle it over the cookie pie just before serving.
For an especially indulgent dessert, add a scoop of vanilla ice cream on top.
Tips for the Best Nutella Oreo Cookie Pie
Use Softened Butter
Softened butter blends smoothly with the sugars and creates a tender cookie texture.
Butter should be soft enough to press with a finger but should not look oily or melted.
Do Not Overbake
The biggest mistake with cookie pies is baking them until the center becomes completely firm.
For a soft and gooey middle, remove the pie when the edges are golden and the center still looks slightly underdone.
Let the Pie Cool
The cookie pie will be fragile when it first comes out of the oven.
Cooling allows the cookie structure to firm up while keeping the Nutella center creamy.
Keep the Nutella in the Center
Avoid spreading Nutella all the way to the edge.
Leaving a small border makes sealing the cookie layers much easier and reduces the chance of the filling leaking out.
Use Room-Temperature Eggs
Room-temperature eggs mix more easily into the butter and sugar mixture.
This helps create a smoother cookie dough without needing excessive mixing.
Do Not Crush the Oreos Too Finely
Roughly crushed Oreos provide better texture.
Small pieces create a pleasant crunch throughout the filling and cookie dough, while fine crumbs can disappear into the mixture.
Easy Variations
Add White Chocolate
Replace some of the semi-sweet chocolate chips with white chocolate chips.
The creamy sweetness works beautifully with Nutella and chocolate sandwich cookies.
Make It Extra Chocolatey
Add 2 tablespoons of unsweetened cocoa powder to the flour mixture.
For the best balance, reduce the flour by 2 tablespoons when adding the cocoa powder.
Use Different Chocolate Chips
Milk chocolate chips create a sweeter cookie pie, while dark chocolate chips add a deeper chocolate flavor.
Semi-sweet chocolate gives a balanced result.
Add Chopped Hazelnuts
For extra crunch, add ¼ cup of finely chopped roasted hazelnuts to the cookie dough.
This gives the dessert even more hazelnut flavor.
Try Golden Sandwich Cookies
Chocolate Oreo cookies give the strongest chocolate flavor, but golden sandwich cookies can also be used for a slightly different taste.
Common Mistakes to Avoid
Using melted butter: This can make the dough spread too much and create a greasy texture.
Overmixing the dough: Mix only until the flour disappears.
Overfilling with Nutella: Too much filling can make sealing the cookie layers difficult.
Skipping the cooling time: The pie needs time to set before slicing.
Overbaking: A fully firm center will not have the soft, gooey texture that makes this dessert special.
Storage & Serving
How to Store Nutella Oreo Cookie Pie
Store leftover cookie pie in an airtight container at room temperature for up to 2 days.
For longer storage, refrigerate it for up to 5 days.
The cookie will become firmer when chilled, so allow individual slices to sit at room temperature before serving.
Can It Be Frozen?
Yes. Cut the cooled pie into individual slices and wrap each slice tightly.
Place the wrapped pieces in a freezer-safe container or bag.
Freeze for up to 2 months for the best quality.
Thaw overnight in the refrigerator or for a few hours at room temperature.
How to Reheat It
For a soft, gooey texture, microwave a slice for about 10–20 seconds.
Do not overheat because the Nutella filling can become extremely hot.
Best Ways to Serve It
Serve a warm slice with:
- Vanilla ice cream
- Whipped cream
- Fresh strawberries
- Extra crushed Oreos
- A light Nutella drizzle
- Chocolate sauce
- Chopped hazelnuts
For more dessert inspiration, pair this cookie pie with easy chocolate desserts, homemade Oreo treats, or classic chocolate chip cookies.
Frequently Asked Questions
Can Nutella Oreo Cookie Pie be made without a mixer?
Yes. A sturdy wooden spoon or rubber spatula can be used, although mixing softened butter and sugar by hand takes more effort.
Make sure the butter is properly softened before starting.
Why is the center of the cookie pie still soft?
A soft center is normal and desirable.
The cookie continues to set as it cools. If the center looks completely dry while still in the oven, the pie may become too firm after cooling.
Can milk chocolate chips be used?
Yes. Milk chocolate chips work well and create a sweeter, creamier flavor.
Semi-sweet chocolate chips provide a slightly more balanced sweetness.
Can homemade chocolate hazelnut spread be used?
Yes. A thick homemade chocolate hazelnut spread can replace store-bought Nutella.
The spread should be thick enough to stay in the center rather than being very runny.
Can this recipe be made in a square pan?
Yes. An 8-inch or 9-inch square pan can work.
The baking time may change slightly depending on the pan size and thickness of the cookie layer, so start checking toward the end of the recommended baking time.
Can the cookie pie be made ahead?
Yes. The cookie dough can be prepared several hours ahead and kept covered in the refrigerator.
Allow chilled dough to sit at room temperature for a short time if it becomes too firm to press into the pan.
How do you get clean slices?
Allow the pie to cool for at least 30 minutes before slicing.
Use a sharp knife and wipe the blade between cuts for neater slices.
Can regular chocolate sandwich cookies replace Oreos?
Yes. Any chocolate sandwich cookie with a similar size and texture can be used.
The final flavor may vary slightly depending on the brand.
Is this recipe suitable for a halal-friendly diet?
Yes, when using halal-friendly ingredients.
Choose chocolate chips, vanilla extract, sandwich cookies, and chocolate hazelnut spread that contain no alcohol-derived or non-halal ingredients. Always check the product label when needed.
Can the Nutella be replaced?
Yes. Any thick chocolate hazelnut spread can be used.
A thick chocolate spread works best because it stays creamy without becoming too runny during assembly.
Serving Ideas for Special Occasions
This stuffed cookie pie makes an easy dessert for birthdays, family dinners, movie nights, and holiday gatherings.
For parties, cut it into smaller wedges and serve each piece with a small scoop of ice cream.
For a dessert table, add crushed Oreos around the plate and drizzle a little chocolate sauce over each serving.
For a cozy weekend treat, serve the pie warm with vanilla ice cream while the center is still soft and creamy.
The contrast between the warm cookie, melted chocolate, creamy Nutella, and crunchy Oreo pieces makes every bite satisfying.
Recipe Card
Nutella Oreo Cookie Pie
Prep Time: 20 minutes
Bake Time: 25–32 minutes
Cooling Time: 20–30 minutes
Total Time: About 1 hour 15 minutes
Servings: 10–12 slices
Ingredients
Cookie Dough
- 1 cup (226 g) softened unsalted butter
- ¾ cup (150 g) brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¼ cups (281 g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (170 g) semi-sweet chocolate chips
- 8 chopped Oreo cookies
Filling
- ¾ cup (210 g) Nutella
- 6 crushed Oreo cookies
Topping
- 2 tablespoons chocolate chips
- 2 broken Oreo cookies
- 1 tablespoon Nutella, optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round pan.
- Beat butter, brown sugar, and granulated sugar until creamy.
- Beat in the eggs one at a time, then add vanilla.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture.
- Fold in chocolate chips and chopped Oreos.
- Press half of the dough into the bottom of the pan.
- Spread Nutella over the center, leaving a small border.
- Sprinkle crushed Oreos over the Nutella.
- Cover completely with the remaining cookie dough.
- Add chocolate chips and Oreo pieces on top.
- Bake for 25–32 minutes, until golden around the edges and slightly soft in the center.
- Cool for at least 20–30 minutes before slicing.
- Drizzle with Nutella and serve warm with vanilla ice cream if desired.
Conclusion
Soft chocolate chip cookie dough, creamy Nutella, and crunchy Oreo cookies make this dessert impossible to resist. The golden edges provide a light crispness while the center stays rich, soft, and wonderfully gooey.
The recipe is simple enough for beginner bakers and special enough for birthdays, parties, or weekend dessert cravings.
For the best experience, serve a warm slice with vanilla ice cream and a little extra Nutella drizzle.
This Nutella Oreo Cookie Pie is an easy way to turn familiar pantry favorites into one impressive dessert. Give it a try and share it with family and friends.